Beetroot, Kale & Quinoa Soup, Tideford Organics (600g) | Abel & Cole

Beetroot, Kale & Quinoa Soup, Tideford Organics (600g)

2 for £5 on Tideford soups
(48.3p per 100g)
Organic Vegan Gluten Free Dairy Free
Give yourself purple power, with Tideford Organic’s beetroot, kale and British-grown quinoa soup. This is a satisfying, vegan-friendly supper that’s ready in minutes and full of sustainably sourced British quinoa. Believe us when we say that this one tastes as good as it looks!
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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.

Ingredients & allergens

Water, Beetroot* (15%), Carrot*, Onion*, Rice*, Kale* (3%), Beetroot Concentrate* (1%), Cornflour*, Quinoa* (1%), Vegetable stock* (sea salt, rice flour, onion, parsnip, carrot, olive oil, turmeric, parsley), Sunflower Oil*, Garlic*, Parsley*, Sea Salt, Black Pepper*.


Nutritional Information per 100g/ml
Energy (kJ): 121
Energy (kcal): 29
Protein (g): 0.8
Carbohydrate (g): 4.2
of which sugars (g): 1.9
Fat (g): 0.7
of which saturates (g): 0.1
Salt (g): 0.6

Storage & prep

This product must be stored below 5C and once opened used within 3 days. Hob: pour soup into saucepan & gently, stirring occassionally. Microwave: remove lid & place it lightly on top of pot, heating for 4-5 mins, until hot. Handle with care and don’t reheat.Not suitable for home freezing.


Food contact material: Polypropylene (Recyclable)
Lid/Cap: Polypropylene (Recyclable)
Contains BPA: No


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