Beetroot & Celeriac Wellington (500g) | Abel & Cole | Abel & Cole

Beetroot & Celeriac Wellington, Organic, Lodge Farm Kitchen (500g)

£11.50
(£2.30 per 100g)
Organic Vegan Dairy Free

Order now for deliveries from 20th December

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Wellington is known the world over as something rather special, and Lodge Farm have just gone and made an absolutely amazing vegan version of this food-world star. Root veg heroes beetroot and celeriac make a hearty, earthy pairing, and they’re wrapped in a crisp pastry to every mouthful a wonderful texture. The perfect organic, plant-based parcel.
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Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Flour* ((wheat) calcium carbonate, iron, thiamine, niacin), lentils*, water, squash*, kale*, coconut oil*, beetroot*, celeriac* (celery), cocoa butter*, chestnuts*, olive oil*, onion*, garlic*, aquafaba*, thyme*, sumac*, almond milk* (nuts), lemon*, salt, pepper.

*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1047
Energy (kcal): 253
Protein (g): 3.4
Carbohydrate (g): 19.0
of which sugars (g): 1.6
Fat (g): 19.0
of which saturates (g): 10.0
Salt (g): 0.1

Storage & prep

Store in fridge, consume within Use by date. Not suitable for home freezing.

Preheat your oven to 180°C, 350F, Gas mark 4. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element. Cook for 30 minutes until piping hot. Leave for a couple of mintues before serving.

Packaging

Food contact material: Greasproof paper (Recyclable)
Lid/Cap: Poplar wood for the outer tray (Home Compostable)
Sleeves/wraps/seals: Polyo (Recyclable)
Contains BPA: No

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