Beetroot & Celeriac Wellington, Organic, Lodge Farm Kitchen (500g)

Beetroot & Celeriac Wellington, Organic, Lodge Farm Kitchen (500g)

(£2.60 per 100g)
Organic Vegan DairyFree

Available from 20th December

Wellington is known the world over as something rather special, and Lodge Farm have just gone and made an absolutely amazing vegan version of this food-world star. Root veg heroes beetroot and celeriac make a hearty, earthy pairing, and they’re wrapped in a crisp pastry to every mouthful a wonderful texture. The perfect organic, plant-based parcel.
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At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch. So, to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients & allergens

Beetroot* (25%), flour* ((WHEAT) calcium carbonate, iron, thiamine, niacin), vegan butter* (coconut oil*, olive oil*, water, cacoa butter*, hempseed*, antioxidant*, rosemary extract*), celeriac*(CELERY), squash*, kale*, water, onion*, chestnuts* (NUTS), lentils*, olive oil*, garlic*, lemon juice*, sumac*, thyme*, ALMOND milk*(NUTS), salt

*= Produced to organic standards

For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information per 100g/ml
Energy (kJ): 949
Energy (kcal): 226
Fat (g): 15.0
of which saturates (g): 8.2
Carbohydrate (g): 21.0
of which sugars (g): 4.4
Protein (g): 3.5
Salt (g): 0.1

Storage & prep

Store in fridge, consume within Use by date. Not suitable for home freezing.

Preheat your oven to 180°C, 350F, Gas mark 4. Remove this sleeve and plastic wrapping but keep in the wooden baking mould and place on a baking tray. Our wooden baking moulds are suitable for the oven, just make sure they are not too close to a direct flame or element. Cook for 30 minutes until piping hot. Leave for a couple of mintues before serving.


Food contact material: Greasproof paper (Recyclable)
Lid/Cap: Poplar wood for the outer tray (Home Compostable)
Sleeves/wraps/seals: Polyo (Recyclable)
Contains BPA: No

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