Beef Meatloaf with Streaky Bacon, High Welfare, Peelham Farm (1kg) | Abel & Cole

Beef Meatloaf with Streaky Bacon, Organic & Non-Organic, High Welfare, Peelham Farm (1kg)

£24.00
(£2.40 per 100g)
Organic Non-Organic GlutenFree
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Slice into a decadent meatloaf. From our friends at Peelham Farm. And perfect for feeding a crowd.

What makes me special?

- A hearty, juicy meatloaf. Made from 100% Pasture-for-life, organic beef mince. And topped with high-welfare, non-organic streaky bacon
- Seasoned with organic coriander and cloves for a subtle hit of spice. Garnished with organic bay leaves for an extra savoury hit
- Slice into pieces and serve with neeps and tatties. Or creamy mac and cheese
- Don’t forgot a dollop of your favourite tomato sauce
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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Beef Shoulder* (98%), Sea Salt, White Pepper*, Allspice*, Roasted Coriander*, Garlic*, Cinnamon*, Nutmeg*.
Streaky Bacon Ingredients: Free Range Pork, Curing salt (Sea salt, Cane Sugar*, Sodium nitrite E250).

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 945
Energy (kcal): 227
Fat (g): 16
of which saturates (g): 8.1
Carbohydrate (g): 2.6
of which sugars (g): 0.1
Fibre (g):0.5
Protein (g):18.1
Salt (g): 1.14

Storage & prep

Refrigerate at or below 5°C. Not suitable for home freezing.

Wrap well in silver foil to prevent succulent juices leaking. Place in roasting-dish in pre-heated oven (200°C) on middle shelf for one hour. Once cooked (internal temp 75°C), drain cooking juices to make gravy. Serve with Colcannon.

Packaging

Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Cellulose (Not Currently Recyclable)
Contains BPA: No

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