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Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.
*Trimmed Beef lean meat and beef fat (94%), *Apple cider Vinegar, Sea-salt, *Coriander Seeds, *Cloves *Nutmeg, *Pimento, Natural lamb sausage casing * = produced to organic standard.
Energy (kj) 1423.0 Energy (kcal) 340.0 Fat (g) 18.0 of which saturates (g) 9.0 Carbohydrates (g) 1.2 of which sugars (g) 0.7 Fibre (g) 0.3 Protein (g) 43.2 Salt (g) 3.3
Store in cool dry conditions. Eat within 10 days of opening. Best eaten at room temperature.