Beef Bolognaise with Red Wine & Herbs, Organic, Daylesford (550g) | Abel & Cole

Beef Bolognaise with Red Wine & Herbs, Organic, Daylesford (550g)

(£1.45 per 100g)
A little number to have on hand when you're looking for a rich organic spag bol at the drop of a hat. Full of robust, meaty flavours, lashings of herbs, garlic, tomatoes and red wine. At its best with steaming hot spaghetti and generous flakes of aged Parmesan.
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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.


Minced Beef* (29%), tomatoes* (28%), water, onions* (15%), carrots* (12%), tomato puree*, red wine*, garlic* (0.1%), sunflower oil*, Vegetable Bouillon* (Rice flour*, Sea salt, Maltodextrin*, Vegetables* (onion*, carrot*, parsnip*, pumpkin*), Yeast extract, Sunflower Oil*, Turmeric*, Mushrooms* (white mushroom*, shiitake*), Parsley*, Concentrated Vegetable Juice* (onion*, carrot*), Lovage*, Garlic*, Fennel Seed*), Sea Salt, Sugar*, Herbs de Provence* (0.1%) ( thyme*, marjoram*, parsley*, bay*, celery seeds*, lavender*, tarragon*), Red Wine Vinegar*, Black Pepper*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 412 Energy (kcal): 98 Protein (g): 6.6 Carbohydrate (g): 4.8 of which sugars (g): 3.1 Fat (g): 5.6 of which saturates (g): 1.8 Salt (g): 0.7

Storage & prep

Heat for ten minutes in a saucepan over a medium heat, stirring occasionally – don’t let it boil. Alternatively place in a microwavable bowl and cover. Heat on full power for 3 minutes, stir and heat for a further 3 minutes until piping hot throughout.


Keep refrigerated. Once opened use within 24 hours.

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