Beef & Pale Ale Pie, Organic, Lodge Farm Kitchen (190g) | Abel & Cole

Beef & Pale Ale Pie, Organic, Lodge Farm Kitchen (190g)

£3.85
(£2.03 per 100g)
Organic

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1
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Bringing together organic British beef and Samuel Smith's pale ale in one delicious, rich and saucy combo – all encased in beautifully buttery pastry. Handmade by Louisa at Lodge Farm, it has their signature bone broth running through it too, for extra richness and flavour.
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Producer

At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.

Ingredients

Flour ((wheat*) ascorbic acid and statutory ingredients calcium carbonate, iron, thiamine, (Vitamin B1) niacin), Beef* (21%), Osius Bone Broth* ((beef bones* (50%), filtered water, onion*, celery*, carrot*, apple cider vinegar*, bay leaf*, thyme*, tomatoes*, seaweed*), butter* (milk), water, onion*, celery*, carrots*, pale ale* ((4%),water, malted barley, yeast, hops*, seaweed finings, carbon dioxide) , beef dripping*, garlic*, salt, thyme*,egg*, bay leaf*, black pepper*

* produced to organic standards. For allergens, see ingredients in bold.

Nutrition

Nutritional Information per 100g/ml:
Energy (kJ): 848
Energy (kcal): 202
Protein (g): 8.4
Carbohydrate (g): 22.9
of which sugars (g): 2.6
Fat (g): 9.6
of which saturates (g): 4.6
Salt (g): 0.5

Storage & prep

Keep refrigerated, once opened consume within 3 days. Can be frozen on the day of purchase and used within 3 months. Once defrosted & opened consume within 24 hours.

To oven cook from chilled:
1. Preheat your oven to 160°C Fan/ 180°C Conventional /Gas 4.
2. Remove cardboard outer.
3. Cook for 30 mins
4. Remove when piping hot.
5. Leave for a couple of mins.
Times may vary from oven to oven (you know your oven better than we do!) Make sure your food is piping hot before tucking in.
Not suitable for microwave.

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