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Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Slice your aubergine into thick panels and leave on the edge of the grill to gently cook through, leaving smart griddle lines. Wrap and nestle your sweet potatoes in the coals. Brush your mushrooms with olive oil and place on the grill for great plant burgers. Leave your baby corn in its leaves and char on the barbeque. Halve your tomatoes and gently rest on the grill to cook through and blacken at the edges. You could also make a yummy marinade - we like olive oil, tamari, garlic and herbs - slosh it all over your chopped veg and slide onto skewers.