Bacon, Mushroom & Rocket Quiche, Abel & Cole (400g) | Abel & Cole

Bacon, Mushroom & Rocket Quiche, Abel & Cole (400g)

(£1.50 per 100g)

Temporarily unavailable

This stunning quiche is packed full of rocket and mushroom, with the subtle flavour of the unsmoked bacon coming through to make a great seasonal treat. Perfect for picnics.
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Chantelle Ludski started out studying law and in September 1999, and whilst still at business school, opened the UK's first organic café and called it 'Fresh! Naturally Organic'. The business has gone from strength to strength. Chantelle has shelves groaning under the weight of all the awards she's won, and the accolades keep rolling in. Recently, she picked up a sky full of stars at the Great Taste awards and a few gongs at the inaugural British Pie Awards.

Ingredients & allergens

Pastry (Flour, Butter, Egg yolk, Water, Salt*) (30.6%), Quiche filling (Double cream*, Whole egg, Egg yolk) (30.6%), Mushroom (22.6%), Bacon (9.7%), Rocket (6.5%) (* = approved non-organic ingredient) Dietary information: Contains Gluten, Egg. May contain traces of Nuts.


Nutritional Information per 100g/ml Energy (kJ): 1,079.0 Energy (kcal): 258.0 Protein (g): 4.9 Carbohydrate (g): 13.9 Fat (g): 21.2

Storage & prep

Keep refrigerated. Can be frozen, consume within 3 months. Can be eaten hot or cold. To heat, pre-heat oven to 180C/350F/gas mark 4, remove packaging, place products on a preheated tray, place in pre-heated oven on the middle shelf for 20 minutes. Check the tart is hot before serving, do not reheat. Not suitable for microwave cooking.

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