Bacon Chops, Organic, Daylesford (340g)

Bacon Chops, Organic, Daylesford (340g)

£8.50
(£2.50 per 100g)
Organic

-
1
+
It’s too thick to be a rasher of bacon. But it’s too slim to be a full-on chop. Instead, you get the best of both cuts all sourced from high-welfare pork from the fantastic folk at Daylesford Farm. As a bigger brother to bacon, you can simply grill or fry these deliciously salty cuts just like your usual pack of rashers.
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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

96% organic pork*, Sea Salt, Sugar*, Preservative (Sodium Nitrite)

* = produced to organic standards.

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1049
Energy (kcal): 253
Protein (g): 16.9
Carbohydrate (g): 0.2
of which sugars (g): 0.1
Fat (g): 20.5
of which saturates (g): 7.6
Salt (g): 3.9

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Grill - From Chilled. Place under a hot grill for 11-15 minutes, turning occasionally through, until crispy on both sides.

Shallow Fry - From Chilled. Heat a little olive oil in a pan until hot, and fry bacon for 9-11 minutes turning occasionally until cooked through.

After cooking - ensure bacon is piping hot.

Preparation and Usage: Wash hands, knives and surfaces thoroughly before and after preparing raw meat.


Packaging

Food contact material: Film (Not Currently Recyclable or Compostable)
Lid/Cap: Gloss paper (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Food grade polypropylene
Contains BPA: No

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