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Since Karin Andersson and Ben Flight founded the Real Olive Company in Bristol in 1998, they have established a network of organic growers around the Mediterranean coast, in Greece, Italy, France, Morocco and Spain.Working with small scale, independent, artisan and organic farmers, they know exactly where their olives come from, sun kissed groves which remain a haven for wildflowers, insects and birds, as they have been for centuries.
Pitted green olives* (34%) (Olives*, Salt, Acidity Regulators: Lactic acid, Citric acid; Antioxidant: Ascorbic acid), Feta* (24%) (Milk), pitted Kalamata olives (18%) (Olives*, Salt, Wine Vinegar*, Acidity Regulator: Lactic Acid), Sun Dried Tomato* (13%) (Tomato*, Water, Salt, White Wine Vinegar*, Acidity Regulator: Citric Acid), Cold-Pressed Sunflower Oil*, Extra Virgin Olive Oil*, Oregano*
For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of Nuts, Mustard and Sesame.
* = produced to organic standards.
Whilst every care has been taken to remove olive stones, some stones or fragments may remain.
Nutritional Information per 100g/ml
Energy (kJ): 921.0
Energy (kcal): 221.0
Protein (g): 6.2
Carbohydrate (g): 7.5
of which sugars (g), 1.3
Fat (g): 19.0
of which saturates (g): 5.4
Salt (g): 3.1
Store refrigerated. Once opened, consume within a week.