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It's a real partnership at the Court Lodge Farm in Sussex, where the Hardings make their organic drinks. David looks after the farm and cows, a herd made up of mostly British Friesians, along with a few Ayrshire cows. And Marian creates delicious smoothies and yogurt. They're both wildlife enthusiasts, one of the reasons we love working the Hardings. They've added a reed bed to help encourage bug and bird populations to their farm. Marian and David take great pride in their role as stewards of the environment, and in fact, part of their farm is a nature reserve rented from the Sussex Wildlife Trust and they protect the land and its birds, plants and insects as well as providing healthy organic food.
Bio Yogurt* 82% (Milk), Apple Juice* 17%, Ginger Juice* 1%.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards.
Nutritional Information per 100g/ml
Energy (kJ): 443
Energy (kcal): 105
Fat (g): 4.0
of which saturates (g): 3.0
Carbohydrate (g): 15.0
of which sugars (g): 14.0
Protein (g): 3.0
Salt (g): 0.1
Keep refrigerated and consume within three days of opening.
Food contact material: Plastic - aPET/rPET/cPET, Non-Black (Recyclable)
Contains BPA: No