Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
At their small charcuterie based on the Lydney Park Estate in scenic Gloucestershire, Native Breeds make mouth-watering cured, smoked, air-dried and cooked meats. The top-notch, award-winning range is testament to the expertise, commitment, and skill that Graham Waddington – the man behind Native Breeds – brings to the table.
Vension Haunch (prepared with 190g per 100g finished product), pepper, Garlic*, Juniper, Coriander, Salt, Sugar*, Sea Buckthorn*. Preservative Sodium. Nitrite
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 683
Energy (kcal): 163
Protein (g): 28.0
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Fat (g): 8.0
of which saturates (g): 2.0
Salt (g): 4.2
Store chilled <8 degrees C. Once opened use within 3 days. Not suitable for home freezing.
Food contact material: Clear front vacuum bag (90 micron) (Recyclable)
Sleeves/wraps/seals: Cardboard (Compostable or Recyclable)
Contains BPA: No