Air Dried Wild Venison Bresaola, Native Breeds (70g) | Abel & Cole

Air Dried Wild Venison Bresaola, Native Breeds (70g)

£7.50
(£1.07 per 10g)

-
1
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Cured for 10 days and matured for up to a month, this lean wild venison bresola is an absolute treat for deli devotees. It’s lightly smoked over apple and beechwood to add just a lick of smoke to that classic game earthiness. It’s the handiwork of Graham Waddington, the co-founder of Native Breeds, an initiative that aims to put the UK on the charcuterie map, in an industry which has been dominated by the masters of the trade on the continent for so many years.
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Producer

At their small charcuterie based on the Lydney Park Estate in scenic Gloucestershire, Native Breeds make mouth-watering cured, smoked, air-dried and cooked meats. The top-notch, award-winning range is testament to the expertise, commitment, and skill that Graham Waddington – the man behind Native Breeds – brings to the table.

Ingredients & allergens

Vension Haunch (prepared with 190g per 100g finished product), pepper, Garlic*, Juniper, Coriander, Salt, Sugar*, Sea Buckthorn*. Preservative Sodium. Nitrite

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 683
Energy (kcal): 163
Protein (g): 28.0
Carbohydrate (g): 1.0
of which sugars (g): 1.0
Fat (g): 8.0
of which saturates (g): 2.0
Salt (g): 4.2

Storage & prep

Store chilled <8 degrees C. Once opened use within 3 days. Not suitable for home freezing.

Packaging

Food contact material: Clear front vacuum bag (90 micron) (Recyclable)
Sleeves/wraps/seals: Cardboard (Compostable or Recyclable)
Contains BPA: No

Exquisite cured meat
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