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The folks at Tideford have been cooking from their kitchens in South Devon, producing award winning organic foods since 1996. They love what they do and have always stayed true to their roots, using only organic ingredients, cooking like you would at home and stirring and tasting every recipe that leaves their kitchens.
Water, *Onion, *Carrots, *Celery, *Red Miso Paste (water, *soya beans, *rice, sea salt, yeast, koji culture), *Cornflour, *Vegetable Stock (sea salt, *rice flour, *onion, *parsnip, *carrot, *olive oil, *turmeric, *parsley), *Garlic, *Sunflower Oil, *Creamed Coconut, *Caramel, *Black Pepper
*= Produced to organic standards
For allergens, see ingredients in bold.
Nutritional Information per 100g/ml
Energy (kJ): 117
Energy (kcal): 28
Protein (g): 0.5
Carbohydrate (g): 3.9
of which sugars (g): 1.1
Fat (g): 1.0
of which saturates (g): 0.3
Salt (g): 1.1
Store below 5°C and eat within 3 days of opening. Hob: pour broth into a pan & heat gently, stirring occasionally. Microwave: remove lid and place it lightly on top of the pot, heating for 4-5 mins until hot. Handle with care and don't reheat.
Food contact material: PP5 (Recyclable)
Lid/Cap: PP5 (Recyclable)
Contains BPA: No