Vacherin Mont d'Or, Organic (400g) | Abel & Cole

Vacherin Mont d'Or, Organic (400g)

£14.50
(£3.63 per 100g)
Organic Gluten Free

Order now for deliveries from 20th December

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This Vacherin Mont d’Or is a festive favourite organic cheese, named after the Swiss mountain which overlooks the region in which it is made. Served in a lovely wooden box, this is a soft, rich seasonal treat, made in the winter months when the cows return from their mountainous winter pastures. It’s perfect for heating in the box, like a camembert, so you can enjoy it in the same way you would a fondue.
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Producer

The hills are alive with sound of mooing, from the many cows in the Jura region, which straddles Switzerland and France. They’ve come down from their mountain pastures and it’s their lovely milk, along with centuries of know-how, that’s used to make Vacherin’s cheese.

Ingredients

Milk*, swiss mountains salt*, calf rennet*, lactic ferment*

For allergens, including cereals containing gluten, see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1200
Energy (kcal): 287
Protein (g): 20.0
Carbohydrate (g): 0.0
of which sugars (g): 0.0
Fat (g): 23.0
of which saturates (g): 13.0
Salt (g): 1.2

Storage & prep

Store between 0 -5C. Once defrosted use immediately. Cold (after dinner), or heated in oven with white wine, garlic, potatoes and vegetables.

Packaging

Food contact material: Pine wood (Biodegradable or Recyclable)
Sleeves/wraps/seals: Plastic (Recyclable)
Contains BPA: No

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