Courgette Mojito
Total: 10 mins
Inspired by the classic cocktail, this rousingly refreshing smoothie whizzes creamy courgettes with crisp apples, a cool glug of dairy-free mylk and the zippy pairing of fresh, tingly mint and tart, zesty lime.
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See this week's box.
Ingredients you'll need
- 1 courgette
- A handful of mint, leaves only
- 2 apples
- 330ml dairy free whole mylk
- 1 lime
From your kitchen
- A few ice cubes
You'll need
- Blender
- Grater
- Measuring jug
Step by step this way
- 1.
Trim and coarsely grate the courgette. Quarter the apples, slice out their cores and chop them into small chunks. Finely grate the zest from the lime. Carve away (and discard) the white pith then roughly chop the lime flesh.
- 2.
Place everything in a blender with the mint leaves. Pour in 330ml dairy free whole mylk (save the rest of your carton for the other smoothies this week) and drop in a few ice cubes. Whizz till smooth.
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