Purple Hazelnut Swirl | Abel & Cole
Purple Hazelnut Swirl
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Prep: 5 mins
Earthy-sweet beetroot meets the tang of fresh blueberries, blitzed with creamy banana and hazelnut drink to make a lilac-hued smoothie that’ll blow your mind – ‘scuse us while we kiss the sky.
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120 kcal
(per portion)
Ingredients you'll need
  • 2 beetroot
  • 1 banana
  • 125g blueberries
  • 250ml hazelnut drink
From your kitchen
  • A few ice cubes
Step by step this way
  • 1.

    Scrub the beetroot, trim the tops off then roughly chop them (no need to peel although you can if you prefer). Tip them into your blender.

  • 2.

    Peel and break the banana into the blender, Tumble in the blueberries. Add a few ice cubes, pour in the hazelnut drink and blitz till smooth. Pour into glasses to serve.

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