Lamb & Mint Meatball & Burger Mix, Organic, Eversfield Organic (400g)

Lamb & Mint Meatball & Burger Mix, Organic, Eversfield Organic (400g)

(£1.88 per 100g)
Organic GlutenFree

Make yourself a different kind of burger that's lively and all Greek grilled dinner, with this mix of the finest organic lamb mince and fresh mint. The words juicy and delicious are running through our minds...
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Eversfield Organic is the lifelong dream of Mark and Emily Bury along with Mark’s daughter, Anna, and son, Hamish. Mark always strived to provide his family with the finest quality food produced in an honest and natural way with animal welfare at its heart and wanted this to be available to all. Kick-starting it all, Mark bought the farm 15 years ago and spent two back-breaking years planting over 30,000 trees, reinstating miles of hedgerows and laying fencing to nurture the land back to its natural state after years of intensive farming. Once the trees had taken root and the natural flora was flourishing once again, wildlife in the area began to return and the soil was rejuvenated. After months of toil, the farm was finally granted organic status in 2004. Eversfield’s main priority is quality; from the health of the soil and lustre of the pasture, the high quality of care for their animals, and their skilled team of butchers who use traditional methods in Eversfield’s own state-of-the-art, fully EU licensed butchery on the farm.

Ingredients & allergens

Organic Grass Fed Lamb (94%), *Sea Salt, *Potato Starch, Tomato, Rubbed Peppermint, Ascorbic Acid E300, *Parsley, Cracked Black pepper, Rapeseed oil. *Denotes non organic, produced to organic standards. For allergens see ingredients in bold


Nutritional Information per 100g/ml
Energy (kJ): 1278
Energy (kcal): 308
Protein (g): 15
Carbohydrate (g): 3.7
of which sugars (g): 0.7
Fat (g): 26
of which saturates (g): 12
Salt (g): 12

Storage & prep

Store in the fridge below 5C. Once opened eat within 3 days and by the use by date of the product. May be frozen but once defrosted cannot be refrozen.

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