Yeo Valley butter is a smooth, rich, slightly salted butter made from full cream organic milk.
Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Milk, Salt* (1.6%) (* = permitted non-organic ingredient)
Dietary information: Contains Milk Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 3031
Energy (kcal): 737
Protein (g): 0.5
Carbohydrate (g): trace
Fat (g): 81.7
Never store at room temperature as this can make the butter "rancid". Always keep it refrigerated and properly sealed in its own wrapper as this ensures a prolonged shelf life. Always remove from the fridge about 20 minutes prior to using to ensure it spreads. It is suitable for home freezing.