Fruity and piquant; made from Peruvian Amarillo chillies, this sauce can be used to add flavour to a wide range of dishes; drizzle over meat, fish or chicken, add to salad dressings and marinades or use it as a table sauce.
Heat rating: 2/5
Las Iguanas started small in a quiet Bristol street in 1991 and became something of a local institution; bringing a tasty blend of the traditional and the new to the city, with fresh ingredients and mouth-watering regional food and drink.
Water, Yellow Amarillo Chilli (21%), Spirit Vinegar, Sugar, Sunflower Oil, Sea Salt, Citric Acid, Stabiliser: Xanthan Gum
Suitable for Vegetarians & Vegans.
Once opened refrigerate and consume within 12 weeks.
Shake well before use. Use 1 teaspoon of Las Iguanas Organic Yellow Chilli Sauce to replace 1/2 whole chilli and its seeds.
Warning:
Wash hands thoroughly after handling.