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Windmill Organics began in 1978 as a wholefood shop in London. In 1981 a vegetarian & organic restaurant was added and became so popular, they decided to offer their food to a wider audience and along came Biona. Its name comes from their organic, pure roots; 'Bio' meaning organic throughout Europe and 'Na' taken from ‘nature’. Windmill has been among the first to make ethical foods mainstream. They introduced Britain’s first organic canned tomatoes, coconut milk, pizza bases and so much more.
Water, Vinegar*, Raw Cane Sugar*, Molasses*, Balsamic Vinegar*, Tamarinds*, Tamari*(Soya Beans*, Sea Salt) , Onions*, Sea Salt, Blackcurrant Syrup*, Garlic*, Oranges*, Chilli*, Red pepper*, Ginger*, Cardamom*, Coriander Leaves*, Cinnamon*, Basil*, Parsley*, Coriander*, Nutmeg*, Black Pepper*, Cayenne Pepper*, Pimento* * = produced to organic standards.
Nutritional Information per 100g/ml Energy (kJ): 379 Energy (kcal): 89 Protein (g): 1.4 Carbohydrate (g): 18.4, of which sugars (g): 13.7 Fat (g): 0.9, of which saturates (g): 0.1 Salt (g): 3.6
Shake well before use. Store in a cool and dry place.