Oh, if you're looking to impress for a Sunday lunch or a special occasion, a saddle of venison is certainly the way to woo. Season with salt and pepper, tuck a few sprigs of rosemary in there and roast slowly.
Allowing 250g - 300g per person, this joint will serve 8-10 people.
Chris Chappel and Stephen Crouch describe themselves as conservationists. The pair is passionate about the stunning Hampshire woodland where they manage deer, pheasant, partridge, pigeon, mallard ducks and hare that roam and forage wildly.
It's a family affair that started back in 1967 because, they say, "we needed to do something to feed our hungry children!" They sell game locally at farmer's markets and to some of the country's top restaurants.
Wild Venison (100%)
Nutritional Information per 100g/ml
Energy (kJ): 504.00
Energy (kcal): 119.00
Protein (g): 23.30
Carbohydrate (g): n/a
Fat (g): 17.60
Keep chilled. Once opened keep refrigerated and use within 1 day. Suitable for home freezing; please do so within 2 days of delivery and use within 3 months.
To cook remove outer packaging and prepare as required.