Light, lean and softly gamey, venison haunch steaks are the perfect alternative to a fillet of beef. Marinade with a dry rub of spices or in an aromatic red wine with a cinnamon stick and bay leaves. Then, sear on each side until done to your liking.
Chris Chappel and Stephen Crouch describe themselves as conservationists. The pair is passionate about the stunning Hampshire woodland where they manage deer, pheasant, partridge, pigeon, mallard ducks and hare that roam and forage wildly.
It's a family affair that started back in 1967 because, they say, "we needed to do something to feed our hungry children!" They sell game locally at farmer's markets and to some of the country's top restaurants.
Wild Venison (100%)
Dietary information: May contain traces of shot.
Nutritional Information per 100g/ml
Energy (kJ): 508.00
Energy (kcal): 121.00
Protein (g): 23.00
Carbohydrate (g): n/a
Fat (g): 3.20
Keep chilled at less than 3 degrees celsius. Once opened keep refridgerated and use within 1 day. These steaks are suitable for home freezing, please do so within 2 days of delivery and use within 3 months.
To cook remove outer packaging and prepare as required.