When slowly cooked, diced venison is meltingly tender, almost velvety - it's utterly gorgeous, and it's wonderfully lean.
This cut is perfect for casseroles and stews. Check out our recipe index for a wicked recipe.
Chris Chappel and Stephen Crouch describe themselves as conservationists. The pair is passionate about the stunning Hampshire woodland where they manage deer, pheasant, partridge, pigeon, mallard ducks and hare that roam and forage wildly.
It's a family affair that started back in 1967 because, they say, "we needed to do something to feed our hungry children!" They sell game locally at farmer's markets and to some of the country's top restaurants.
Wild Venison (100%)
Nutritional Information per 100g/ml
Energy (kJ): 475.00
Energy (kcal): 113.00
Protein (g): 21.50
Carbohydrate (g): n/a
Fat (g): 3.00
Keep chilled at less than 3 degrees celsius. Once opened keep refridgerated and use within 1 day. Suitable for home freezing; please do so within 2 days of delivery and use within 3 months.
To cook remove outer packaging and prepare as required.