Wild venison burgers are fantastically lean and make a wonderful change from beef or lamb burgers. Top with a dab of cranberry relish or an apply chutney, a tangle of rocket and a rustic bun.
Chris Chappel and Stephen Crouch are passionate about the stunning Hampshire woodland where they manage deer, pheasant, partridge, pigeon, mallard ducks and hare that roam and forage wildly.
It's a family affair that started back in 1967 because, they say, "we needed to do something to feed our hungry children!" They sell game locally at farmer's markets and to some of the country's top restaurants.
Wild Venison (89%), Organic Mix (6%) (contains breadcrumbs, Salt, Wheatflour, Nutmeg, Pepper, Sunflower Oil, Sage), Water*, Onion (* = Permitted non-organic ingredient)
Dietary information: Contains Gluten. May contain traces of shot.
Nutritional Information per 100g/ml
Energy (kJ): 632.0
Energy (kcal): 151.0
Protein (g): 20.3
Carbohydrate (g): 0.9
Fat (g): 7.3
Keep chilled at less than 3 degrees celsius. Once opened keep refridgerated and use within 1 day. These burgers are suitable for home freezing, please do so within 2 days of delivery and use within 3 months.
To cook remove outer packaging and prepare as required.