Wild Pheasant Breasts (pack of 4) | Abel & Cole

Wild Pheasant Breasts (pack of 4)

£5.49
(£1.37 each)
-
1
+
This is the fast route to game nirvana. Wrap a pheasant breast in Parma ham, tuck a rosemary sprig inside, pan-fry until golden and then finish off in the oven till cooked through. It's an instant, highly impressive, supper in under half an hour.

Please be aware that our game may contain traces of shot. We guarantee this will have 3 days, including delivery day, before its expiry date. Don't forget this can also be frozen.
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Producer

Chris Chappel and Stephen Crouch describe themselves as conservationists. The pair are passionate about the stunning Hampshire woodland where they manage deer, pheasant, partridge, pigeon, and rabbit that are all raised to the highest welfare and all roam the land freely. It's a family affair that started back in 1967 because, they say, "we needed to do something to feed our hungry children." They sell game locally at farmer's markets and to some of the country's top restaurants.

Ingredients

Wild pheasant (100%). Please be aware that our game may contain traces of shot.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 460.0 Energy (kcal): 108.0 Protein (g): 25.2 Carbohydrate (g): 0.1 Fat (g): 0.8, of which saturates (g) 0.2 Salt (g): 0.2

Storage & prep

We guarantee that your order of meat and fish will have 3 days before its expiry date, including the day you have it delivered.

Suitable for freezing. Freeze within 2 days of delivery and use within 3 months.

To the roast kit

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