Wild Elderflower Bubbly, Luscombe (4 x 320ml)

(£3.51 per 75cl)
Wild Devonshire elderflowers, plucked in May and June, are used to make this traditional country drink. It's made from an old local recipe – just as you'd make at home. Sip with Summer pavlova. Slightly sparkling.

Luscombe have been making organic drinks on Domesday Farm in Devon for 25 years now, and their experience and expertise shows in their divine, thirst-quenching drinks. They make all their drinks in small batches and use only the finest raw ingredients, the proof's in the drink as they say.


Spring water, Raw cane sugar*, Sicilian lemon juice*, Elderflower syrup, White wine vinegar, Carbon dioxide* (* = non-organic ingredient) * = produced to organic standards.

Storage & prep

Store in a cool dry place away from direct sunlight. Best served chilled.


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