Organic pasta is produced in Italy by Co-Op Agricola Iris, an organic farm based in the Po valley in the heart of the WWF nature reserve "Oglio Sud". The durum wheat is stored and milled with great care to produce the highest quality pasta. The dough is mixed without heating and shaped using bronze plates to create a rough, porous surface that absorbs sauce well. It is then dried at low temperatures over a long period, imitating the sun-drying of the past. This ensures the gluten is not damaged and the nutritional quality of the pasta is maintained.
Organico offer the widest range of organic Mediterranean specialities on the market. They work with smaller producers, family businesses and co-operatives, aiming to develop their business in partnership, addressing problems together and providing continuity over many years. Their products are selected for their high quality and taste. They have won endless awards and praise and are closely linked to Italy's leading slow food and organic chef.
Hard grain, durum wheat flour (100%)
Dietary information: Contains Gluten
Suitable for Vegetarians & Vegans
Nutritional Information per 100g/ml
Energy (kJ): n/a
Energy (kcal): 342
Protein (g): 12
Carbohydrate (g): 74
Fat (g): 0.8
Store in a cool dry place