Ancient relative of modern wheat, spelt grain, triticum speltum, was widely grown by the Romans. This 100% wholegrain spelt flour has complex flavours and bakes a delicious loaf.
Using this 1kg pack you can bake a whole assortment of traditional loaves.
Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product.
Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.
Spelt grain (100%)
Dietary information: Contains Gluten
Sutiable for Vegetarians & Vegans
Nutritional Information per 100g/ml
Energy (kJ): 1,400.0
Energy (kcal): 330.0
Protein (g): 13.3
Carbohydrate (g): 63.6
Fat (g): 2.5
Store in cool dry conditions to allow free circulation of air on all sides. Avoid direct sunlight.