Wholemeal Rye Flour, Doves Farm (1kg)

(17.9p per 100g)
Organic Vegan
Our Rye Flour is 100% stoneground, naturally low in gluten and produces full, dense breads. Originating in Turkey it was used by the Romans to make rye bread. We use the same methods to produce the flour, helping you make traditional loaves.
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Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.


Rye flour* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 1,288 Energy (kcal): 304 Protein (g): 7.6 Carbohydrate (g): 64.1 Fat (g): 1.9

Storage & prep

Store in cool dry conditions to allow free circulation of air on all sides. Avoid direct sunlight.


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