Our Rye Flour is 100% stoneground and has a distinctive flavour. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental taste. Originating in Turkey it was extensively used during the Roman Empire to make rye bread.
Using this 1kilo size pack you bake roughly 4 rye soda bread loaves.
Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product.
Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.
Rye grain (100%)
Dietary information: Contains Gluten
Suitable for Vegetarians & Vegans
Nutritional Information per 100g/ml
Energy (kJ): 1,288
Energy (kcal): 304
Protein (g): 7.6
Carbohydrate (g): 64.1
Fat (g): 1.9
Store in cool dry conditions to allow free circulation of air on all sides. Avoid direct sunlight.