Inbetween planting nettles, building straight roads and founding London, the Romans found time to introduce the idea of mustard to us barbaric Brits. We’re much more sophisticated now, of course, which is why we have sophisticated mustards like this one from Kitchen Garden. Carefully handmade, it’s not too hot, but still adds a punch of flavour to a dish.
Kitchen Garden was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned cooking methods, whilst introducing some fun and super tasty contemporary ingredients.
Yellow & brown mustard seed (32%), White wine vinegar, Water*, Honey, Sea salt*
Dietary information: Contains Mustard. May contain traces of Nuts, Peanuts.
Suitable for Vegetarians.
Keep in a cool place before and after opening, out of direct sunlight.
Use straight from jar.