If you want mustard with body and texture, and a milder, sweeter flavour, this one's for you! It has delicious whole mustard seeds, along with a mix of spice and vinegar.
Add honey, olive oil and tarragon to make a stunning honey mustard – great for coating bbq-destined chicken breasts!
These gorgeous condiments are made by Nicola and Robert Young of Atkins and Potts (the team who make our fab salad dressings and chutneys). Last summer, we spent a bit of time with them in the kitchen working up these recipes as we wanted a truly impeccable, organic hollandaise to drizzle over our asparagus.
We then started to think of other classic condiments that rarely have an organic option – English mustard, horseradish (oh so lovely with cold roast beef and beetroot!), and mint sauce. Thus, the Young's brand of organic condiments was born.
Everything is made by hand – just like Granny used to make. Nicola and Robert work in the stunning Berkshire countryside, just outside Newbury.
Cider Vinegar, Mustard Seeds (30%), Water*, Sea Salt* (* = approved non-organic ingredient)
Dietary information: Contains Mustard Suitable for Vegetarians Suitable for Vegans
Nutritional Information per 100g/ml
Energy (kJ): 724
Energy (kcal): 173
Protein (g): 7.6
Carbohydrate (g): 9.1
Fat (g): 10.7