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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
White chocolate* containing milk solids 25% minimum (sugar*, cocoa butter*, whole milk powder*, vanilla powder*), ground coffee* (1%)
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Sesame, Soya, Nuts, Egg, Gluten.
Suitable for Vegetarians.
Nutritional Information per 100g/ml
Energy (kJ): 2370
Energy (kcal): 569
Protein (g): 6.4
Carbohydrate (g): 54.7, of which sugars (g): 54.1
Fat (g): 35.9, of which saturates (g): 21.9
Salt (g): 0.2
Store at ambient temperature avoiding strong light & heat sources & odours.