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Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Sugar, Cocoa butter* (29.5%), Whole milk powder* (25.2%), Soya lecithin*, Vanilla powder * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of Nuts. Suitable for Vegetarians.
Nutritional Information per 100g/ml Energy (kJ): 2,392.0 Energy (kcal): 571.0 Protein (g): 6.5 Carbohydrate (g): 54.1 Fat (g): 36.0
Store in a cool, dry place avoiding strong light sources.