This tart is a great size for sharing but you’ll be very tempted to keep it to yourself. With a deliciously moist, slightly chewy, golden syrupy filling (with a rather refreshing hint of lemon) in a crumbly pastry case it’s the kind of tart you’ll keep having just one more slice of.
Long Crichel Bakery in Dorset is dedicated to baking fresh organic bread daily, and now also this delicious tart for us! Working out of a converted 18th Century coach house and stable with a purpose build wood fired brick oven, Long Crichel Bakery produces traditional hand made loaves using only organic ingredients. Their wonderful breads are both delicious and nutritious, and the closest you can get to home made bread without getting out the flour and yeast yourself! None of their loaves contain any genetically modified ingredients or artificial additives, and all are suitable for Vegetarians and Vegans.
Golden syrup (44.44%), Cake flour (13.58%), Butter (12.96%), Eggs (6.79%), Strong flour (6.78%), Water (4.73%), Double cream (4.32%), Icing sugar (4.11%), Lemon juice (0.93%), Egg yolks (0.65%), Salt (0.59%), Dark treacle (0.12%)
Dietary information: Contains Gluten, Egg, Milk.
Suitable for Vegetarians.
Store in a cool place away from the light. Serve at ambient temperature.