Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border, so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade is also an important part of their business.
These exceedingly moreish organic butter flapjacks from Doves Farm are made using just a handful of carefully-sourced, fairly-traded ingredients. Delicious with a cup of tea!
Oats, Sugar, Butter (19.18%), Invert Sugar Syrup, Salt* (* = Approved non-organic ingredient)
Dietary information: Contains Gluten, Milk
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 1811
Energy (kcal): 432
Protein (g): 6.1
Carbohydrate (g): 59.4
Fat (g): 18.8
Store in a cool dry place out of direct sunlight but allow for circulation of air on all sides. Not suitable for home freezing.