Tortelloni with Millet, Spinach, Tofu & Seitan, Organic, Rossi (250g)

(£1.40 per 100g)
Organic Vegan

Excluded from our Pantry offer

Fresh pasta - ready in 3 mins.
This Italian vegan tortelloni is made from natural organic ingredients. Stuffed with grains of cereal millet, spinach and protein-rich tofu, it’s also filled with seitan - a wheat gluten that makes for a fabulous meat substitute.
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Pasta Fresca Rossi have been making their artisan organic pastas in Modena since 1955. They choose their ingredients from markets in and around Modena for an authentic Italian taste. Rossi craft every detail of their food to have the best in flavour, quality of ingredients and the perfect balance of pasta and filling.


PASTA: Durum wheat semolina*, Water
FILLING: Tofu* (31.3%) (14.1% of total) (contains water, soya *), Seitan (13.4%) (6% of total) (contains wheat flour*, water, soy sauce* [water, soy bean*, wholemeal wheat wheat flour*), Dried yeast, Millet flour* (1.7%) (0,8% of total), Salt.

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of egg, nuts, milk and sesame.


Nutritional Information per 100g/ml Energy (kJ): 823.0 Energy (kcal): 195.0 Protein (g): 8.9 Carbohydrate (g): 34.5 Fat (g): 1.9, of which saturates (g) 0.3 Salt (g): 0.9

Storage & prep

Keep refrigerated. Boil in salted water for 3 minutes, drain and serve. Suitable for home freezing. Try using with one of our organic pasta sauces. We guarantee a minimum of 7 days expiry, including the day of delivery.

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