Topside is a lean and tender joint of beef which is great for roasting in the oven, or cooking in a pot roast with vegetables, herbs, wine and stock.
Allowing 250g - 300g per person, this joint will serve 5 - 6 people.
Our slow-matured, non-organic beef is hung for 21 days and comes from two amazing British farmers - the sort you fall in love with at farmer's markets and buy their food because of their high-welfare and eco-concerns.
David Powell, 78, keeps an award-winning herd of native Herefords in Much Marcle, Herefordshire. These grass-fed cows spend much time nibbling in the shade of his organic orchard. His oldest, Pru, is a 22-year-old calving cow - she's had 17 calves! She's a sign of a healthy herd and high animal welfare as most calving cows don’t last beyond 16.
Philip Mann farms in an Environmentally Sensitive Area in Gloucestershire. He took us and his sheepdog out in his Land Rover, where we went up and down across the ridge and furrow landscape of his family farm, where he works with his son. His traditional, hardy Aberdeen Angus and Herefords feed mainly on the farm’s rich with meadow grasses, white clover and cocksfoot.
Beef (100%)
Keep refrigerated. Suitable for freezing.