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Our tomatoes are grown in the nutrient rich soil of south east Sicily between Mount Etna and the Mediterranean. Our grower Vittorio based in Marina di Ragusa is a specialist grower and raises many of the more beautiful and unusual varieties. We work with this company throughout the season and also take melons and peppers for our boxes too. They recycle rainwater to use in their irrigation.
There is no need to do more than a quick rinse before slicing, to add to a salad. Some people prefer to remove the skin; some recipes may also require this. These tomatoes make a very flavoursome pasta sauce.