This organic tomato chutney is packed with as many tomatoes as a chutneyer could possibly chut into one jar. It’s mildly spiced and perfect stirred into pasta sauce or on a jacket potato.
Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned chutney making methods, whilst introducing some fun and supertasty contemporary ingredients.
Tomatoes (73%), Raw Cane Sugar, Cider Vinegar, Onions, Sultanas, Sea Salt, Cayenne Pepper
Dietary information: Contains Sulphites
Suitable for Vegetarians & Vegans
Keep in a cool place before and after opening.