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Available until 14th April
Sarah and Rory Payne sell their homemade organic goodies from their Cocoa Loco-focused kitchen in Horsham. Beyond being utterly delicious, their treats also have high eco credentials. Their organic cacao is grown in gaps in the rainforest canopy, not from clear-cut areas. They only produce the same amount of rubbish as one household bin per week. Everything else is recycled. Their electricity is from a green power company and all their packaging is bio-degradable and compostable.
Milk Chocolate* containing 37% cocoa solids minimum & milk solids 21% minimum (sugar, cocoa butter, whole milk powder, cocoa mass, vanilla powder). White Chocolate* containing milk solids 25% minimum (sugar,cocoa butter, whole milk powder, vanilla powder). Dark Chocolate* containing 73% cocoa solids minimum (cocoa mass, sugar, cocoa butter, vanilla powder.) * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold. May contain traces of gluten, egg, nuts, sesame. Suitable for Vegetarians.
Nutritional Information per 100g/ml Energy (kJ): 2,378.0 Energy (kcal): 571.0 Protein (g): 7.0 Carbohydrate (g): 45.4, of which sugars 43.3 Fat (g): 39.2, of which saturates 23.9
Store in a cool, dry place avoiding strong sources.