A hearty blend of peas, carrots, parsnips, potatoes, haricot beans and pearl barley make this a great soup to sup before a long walk (or before a snooze!).
It has a rich flavour and full texture. A great soup to have on hand - and a good one for those trying to pack those veggies in.
Suma is one of the few businesses in the UK that sells only vegetarian produce. The company is also dedicated to fair-trade, free-range (when eggs are used) and organic sourcing. To make the company stand out even more, Suma operates as a workers’ co-operative. Everyone is paid the same and they collectively do all the jobs that need doing, whatever they happen to be.
All the green boxes are also ticked. Suma has been using 100% renewable electricity for ages and even then their motion sensors switch the lights off when staff members leave the room. All Suma reps share a hybrid car. They plant enough trees with Treesponsibility to get carbon neutral status and have an appointed carbon champion keeping a constant eye on their footprint.
Water*, Vegetables (peas, carrots, parsnips, potatoes, haricot beans) (27.9%), Pearl barley, Wheat starch, Sunflower oil, Vegetable Bouillon (sea salt, yeast extract, rice, flour, palm oil, onion, celery, carrot, parsley, turmeric), Sea salt*, Black pepper (* = approved non-organic ingredient)
Dietary information: Contains Gluten, Celery.
Suitable for Vegetarians & Vegans.
Nutritional Information per 100g/ml
Energy (kJ): 188.00
Energy (kcal): 45.00
Protein (g): 1.50
Carbohydrate (g): 5.80
Fat (g): 1.70
Store in a cool dry place, once opened, transfer to another container and consume. Empty the contents into a saucepan and heat genly for 3 minutes over the hob. Do not boil.