Our fellow bee devotees at Long Crichel Bakery have rustled up these heavenly honey buns especially for us - perfect for brekkers with a freshly brewed coffee.
To top this off, if you buy a pack of Long Crichel's lovely honey buns, 50p of your good money will go toward bee research. We've teamed up with the West Wales Bee Breeding Program, established to help save the British honeybee.
Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Unbleached white wheat flour (47.5%), Water* (21.5%), Butter (20%), Whole milk (5%), Sugar (4%), Salt (1%), Yeast (1%), Honey (<1%), Sesame seeds (<1%) (* = approved non-organic ingredient)
Dietary information: Contains Gluten, Milk, Sesame. May contain traces of Nuts
Suitable for Vegetarians
Best stored in a cool dry place.