Thai Veggie Curry, Organic, Clive's (400g) | Abel & Cole

Thai Veggie Curry, Organic, Clive's (400g)

£3.59
(89.8p per 100g)
Organic Vegan
-
1
+
Fresh veggies and Asian mung beans are surrounded by exotic spices in this magical pot. A delicious taste of Thailand.
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Producer

Clive's is the home of truly tasty organic "free from" foods. From out of the converted woollen mill in Buckfastleigh where they're based, they make lovely gluten free, vegan and vegetarian things, sourcing locally wherever possible and packing their things with the best ingredients. It goes without saying that there are no artificial flavours or preservaties involved. They're a true testament that "free from" foods in no way compromises taste or flavour.

Ingredients

Seasonal vegetables in varying proportions 48% (onion*, green bean*, carrot*, sweet potato*, courgette*, fennel*, sweetcorn*), water, mung beans* 6%, coconut cream*, ginger*, herbs and spices (red chilli* coriander*, cumin*, paprika* lemongrass*), bouillon (sea salt, yeast extract, rice flour, onion, carrot, CELERY, sustainably sourced palm oil, turmeric, parsley), garlic*, lime juice and zest*, lemon juice*, potato flour*, sunflower oil*, sea salt. * = produced to an organic standard.

Nutrition

Nutritional Information per 100g/ml Energy (kJ): 1,130.0 Energy (kcal): 270.0 Protein (g): 8.4 Carbohydrate (g): 22.5 , of which sugars (g): 8.6 Fat (g): 13.9, of which saturates (g): 7.0 Salt (g): 1.5

Storage & prep

Store in the fridge in the packaging. See best before date on the box.
Freeze as soon as possible after purchase and before best before date and consume within six months. Store below -18°C. Do not refreeze once defrosted. Once defrosted use within 24 hours and do not refreeze.
Microwave: From chilled, remove lid and place loosely on top. Heat for 2 mins on full power, stir and heat for a further 2 mins. From frozen, allow pot to partially defrost before heating, to prevent pot cracking, heat as fresh plus a few extra minutes.
Hob: Empty into pan and warm on a low heat, stirring occasionally until hot.

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