Thai Tortilla Chips, Garcia (200g)

(£1.25 per 100g)
Organic Gluten Free Vegetarian
These chips have a lovely touch of sweetness mingled with loads of savoury spiciness, without too much heat. Perfect for munching straight from the bag or with a pot of our houmous. The addition of Omega-rich flax seed gives them a healthy crunch.
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R.W. Garcia started making delicious, all-natural tortilla chips in California back in the 1980s. The company has a strong stand against Genetically Modified Organisms (GMOs) and is committed to sustainability. "We want to make the world a better place to snack in. The corn we buy that does not get processed into finished goods is donated either to cattle farmers or to pet food manufacturers. We use 100% of the cooking oil we buy. Nothing is wasted." "We conserve energy wherever possible. All unnecessary lighting has been removed from warehouse and production areas. All office equipment is turned off at night, including computers, monitors and any device that has a standby or sleep mode."


Stone ground yellow maize* (73%), Sunflower oil*, Brown flaxseed* (7%), Thai sweet spice seasoning* (2%), Dehydrated sugar cane juice*, Maltodextrin*, Sea salt, Bell peppers*, Paprika powder*, Garlic powder*, Cayenne powder*, Citric acid*, Cumin powder*, Oregano powder* * = produced to organic standards. Allergen advice: may contain traces of Egg, Soya, Milk, Sesame.


Nutritional Information per 100g/ml Energy (kJ): 2,114 Energy (kcal): 505 Protein (g): 6.7 Carbohydrate (g): 63.7 Fat (g): 24.8


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