Pork tenderloin is just another name for pork fillet. It's a splendid cut of super-lean muscle that runs underneath the backbone along the hind loin of pork. It's so tender because this part of the pig didn't do physical work during its lifetime - it had more of a protective role. That's why it's so succulent.
This tenderloin fillet comes vac-packed, which keeps the meat fresher for longer and it keeps the packaging to a minimum. It also saves a bit of space, which is vital for those of us with small fridges and freezers!
This 500g pack serves 3-4 people.
This pork comes from Newington Farm in Gloucestershire, which is run by Richard Hazell, an organic farmer who recently acquired this farm with the specific purpose of supplying his customers with the next best thing to organic.
Richard says, “I acquired Newington Farm in response to recent economic pressure on the organic industry and the recession affecting consumer's food budgets.” Newington Farm is a traditional free range farm where he raises pigs using the same fundamental organic principles and adopts the highest animal health and welfare standards – the pigs are even provided with a 100% organic diet. Newington Farm is not certified as organic but instead provides you with the opportunity to buy truly superior free range pork at an affordable price.
Free-range pork (100%)
These delicate tenderloins are lovely stuffed with exotic ingredients such as a Spanish-style mix of gently sautéed and seasoned spinach, pinenuts and raisins. Simply slit the tenderloin down to the centre, open up, season and pack in the stuffing. Roll up tightly and wrap in Parma ham, rub with oil, wrap tightly in foil and roast in an 180°C oven for 35 minutes.
Pork should be kept at a very cool temperature, wrapped and kept away from other foods. Pork can be frozen, but should be thoroughly defrosted before cooking.
Upon opening, vac-packed pork can sometimes have a strong smell, but don't worry, remove the plastic and let the meat rest for 10 or 15 minutes and the odour will disappear!