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We're very lucky to have UK sweet potatoes from James Foskett in Suffolk. James and Tomas have been pioneering sweet potato growing in the UK – trickier to do than you’d think - and came up trumps. They won't be around for long!
During the rest of the year our sweet potatoes come from Spain, the USA and occasionally from Israel.
This orange-fleshed vegetable has a distinctive sweet and savoury taste. Score them once or twice and bake them in their skins for about one hour at 190°C/375°F/gas mark 5. You can prepare them as a side dish with a main meal or as a simple snack with a large dollop of soured cream! Store your fresh sweet potatoes in a cool, dark, airy place or in the warmest part of the fridge. Suitable for home freezing.