Swede, Organic | Abel & Cole

Swede, Organic

(£1.65 each)
Organic Vegan
With a rough skin that is partly tan and partly purple, the swede's unpolished appearance belies its fine texture and distinctive, sweet tasting flesh. When roast or mashed, swede makes a simple and tasty side dish.

Country of Origin - UK
Class - Minimum Class 2
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Phillip Chappell is a long established organic grower who has a small mixed farm in Devon touching the edge of Dartmoor. Phillip runs the farm with the help of his son James and they run a beef herd of suckler cows as well as some delicious organic swede.

Storage & prep

Peel the swede and cut it into cubes, then boil it and mash it with a little butter and some pepper. Alternatively it can be roasted with a little oil, like potato. Keep your swede wrapped in the fridge. Suitable for home freezing.

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