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Phillip Chappell is a long established organic grower who has a small mixed farm in Devon touching the edge of Dartmoor. Phillip runs the farm with the help of his son James and they run a beef herd of suckler cows as well as some delicious organic swede.
Peel the swede and cut it into cubes, then boil it and mash it with a little butter and some pepper. Alternatively it can be roasted with a little oil, like potato. Keep your swede wrapped in the fridge. Suitable for home freezing.