A really fresh-tasting, smooth ewe's milk cheese with pleasing garlic and herb flavours - it differs from other similar soft cheeses of this type in that it is not at all 'claggy' in texture and is light and easy on the palate. It is fabulous spread onto crackers or crusty bread, spooned onto a baked potato or even added to pasta dishes.
High Weald Dairy is a family-run business based at Tremains Farm in West Sussex in the beautiful Ashdown Forest, owned by Mark and Sarah Hardy. They make organic sheep and cows' milk cheeses, and have won various awards over the last few years.
Sheeps Milk, Salt* Garlic, Herbs (* = Approved non-organic ingredient)
Dietary information: Contains Milk (Sheeps)
Suitable for Vegetarians
Nutritional Information per 100g/ml
Energy (kJ): 987
Energy (kcal): 238
Protein (g): 14
Carbohydrate (g): 3
Fat (g): 18.9
Not recommended for those who are pregnant, immune-deficient, or under the age of two. Once opened use within two days or taste will be dramatically affected. Keep loosely wrapped and refrigerated when not in use but always return to room temperature before serving. Not suitable for home freezing.