Strong Wholemeal Bread Flour, Doves Farm (1.5kg)

(13.3p per 100g)
Organic Vegan
Strong hard natural wheat milled and sieved to make this wholewheat bread flour. It is ideal for making your own wholemeal bread, and suitable for bread machines.
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Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.


Wheat flour* * = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.


Nutritional Information per 100g/ml Energy (kJ): 311 Energy (kcal): 1.317 Protein (g): 12.6 Carbohydrate (g): 62.6 Fat (g): 2.5

Storage & prep

Roll down the top of pack to exclude air and reseal with tab. Store in a cool dry place and use as quickly as possible or within 2 months of opening. Ideal for making traditional wholemeal bread.

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