Large slices of carrot, chickpeas and melt-in-your-mouth lamb make for a casserole that looks and tastes homemade. It’s earthy, hearty and wonderfully fulfilling!
Pegoty Hedge is an organic beef and lamb farm in the shadow of the Malvern Hills and Bredon Hill close to the River Severn. This idyllic corner of Worcestershire with its fertile land and lush green pastures produces some of the finest livestock in the country. Young Oliver is the third generation of Surmans to farm on this gorgeous plot. He’s teamed up with a local gastropub chef to create the most outstanding, organic dishes for you to heat up at home. The meals include a hearty cottage pie, a spicy lamb casserole, spicy meatballs and a rich goulash. The meals are all organic and carefully made on their farm with their own Aberdeen Angus beef and lamb together with local fresh vegetables. They do not use any artificial colourings, preservatives or other ‘nasties' so they really are ready meals without the guilt!
Diced Lamb (33.98%), Chick peas (15.5%), Onion (12%), Lamb Stock (contains Water*, Lamb, Carrots, Leek, Onion, Celery, Garlic, Sunflower Oil , Tomato Puree, Peppercorns, Bay leaf), Celery (7.5%), Passata, Dates (4.4%), Spice mix (contains Onion, Olive Oil, Garlic, Cardamom powder, Coriander ground, Coriander seeds, Cumin ground, Cumin seed, Curry powder, Fennel seed, Mustard seed black, Paprika, Cloves ground, Salt*), Lamb Demi Glace (contains Lamb Stock, Lamb diced, Onion, Red Wine), Red Roasted Pepper, Lemon - juice and zest, Garlic, Sunflower oil, Ground Black Pepper, Salt*, Parsley. (* = Approved non-organic ingredient)
Dietary information: Contains Celery, Mustard, Sulphites. May contain traces of Gluten and Nuts.
Remove outer sleeve, remove film, place on baking tray and, if cooking from fresh, cook in pre heated oven (180°C, Gas mark 4) for 25 minutes or in a microwave according to manufacturers instructions. If cooking from frozen, cook in pre heated oven (180°C, Gas mark 4) for 45 minutes or in a microwave according to manufacturers instructions. Whichever cooking method you use, always ensure the meal is piping hot throughout. We recommend a core temperature of at least 75°C for a minimum of two minutes. Keep refrigerated below 4°C. Suitable for home freezing.